New Customer Commercial

If you are new to owning or operating a septic system, or responsible for operating a commercial kitchen understanding how these systems work can help you avoid costly problems. Regular maintenance, proper use and early warning signs all play a role in keeping your system working properly. Here are some helpful questions to ask your septic services provider.

• How often your septic tank should be pumped
• Signs your system may need service
• What should not go down your drains
• How to protect your drain field
• When to schedule inspections
• How often should you clean facility’s grease traps
• When does your pump station need maintenance